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Home | Food & Cooking


4 Delicious Glazes For Homemade Bundt Cakes

By: Shelly Hill

When it comes to baking a cake, there are times that I like to bake a bundt cake. Once I do, I am often challenged to come up with a great tasting glaze for my newly baked cake.

All four of these recipes are easy to make and would be a great glaze topping for just about any flavor of cake that you would make.

Chocolate Marshmallow Glaze

1/3 cup sugar
3 tablespoon water
1 cup semi-sweet chocolate chips
3 tablespoons marshmallow creme
1-2 tablespoons hot water

Combine sugar and 3 tablespoons water in a saucepan, bring to a boil. Remove from heat and immediately add chocolate chips, stir until melted. Blend in marshmallow creme and enough hot water until glaze is of pouring consistency. Re-melt the drippings over hot water as additional glaze is needed.

Classic Chocolate Glaze

1/4 cup cocoa
3 tablespoons water
1 tablespoon corn syrup
2 tablespoons butter
1/2 teaspoon vanilla
1 cup confectioners sugar

Combine cocoa, water, corn syrup and butter in a small saucepan. Stir over low heat until mixture thickens. Remove from heat. Stir in vanilla and gradually add in confectioners sugar, beat until smooth and thickened.

Cream Cheese Glaze

3 oz. package cream cheese, softened
1 1/2 cup confectioners sugar
1 tablespoon milk
1 teaspoon vanilla extract

Cream softened cream cheese until smooth in a small bowl. Blend in confectioners sugar, milk and vanilla. Beat until glaze is smooth and of spreading consistency.

Vanilla Glaze

1 1/2 tablespoons water
2 cups confectioners sugar
2 1/2 tablespoons corn syrup
1 1/2 teaspoon vanilla extract

Combine all ingredients in a medium sized bowl and blend until smooth. Drizzle over your favorite cake.

Article Source: http://www.wahm-articles.com

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her friends and family members. You can visit Shelly online at my.tupperware.com/Ravish30 or her Shakin 'N Bakin Recipe Blog at wahmshelly.blogspot.com for additional free recipes.

This article may be reprinted for free so long as the author's resource box is kept intact and all links remain live and clickable. The Article Source must also be included. All rights are reserved by the author.

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