WAHM-Articles
Become an Author    Member Login    Editorial Guidelines    WAHM-Articles Community



Attention: Work At Home Moms
Learn how to create the WAHM life you dream of!
Click HERE for your success blueprint
Recommended Resources
Attract & Keep More Clients
New VA PLR Content
Easy Article Marketing
Keyword Research Tool
E-junkie Shopping Cart and Digital Delivery
WAHM Articles Staff & Volunteers
Please take a moment to visit their websites and thank them for the fantastic job they do!
Work at Home Jobs
Work At Home Space
AngelaShupe.com
Christian Home Business Connection

Home | Food & Cooking


Easy Autumn Apple Recipes

By: Rachel Paxton

Fall is in the air! Fill your kitchen with the aroma of fresh baked apples. Here are some easy autumn apple recipes that your family is sure to enjoy.

Apple Crisp

4 c. sliced apples
1/2 c. oatmeal
1/3 c. soft margarine or butter
2/3 c. brown sugar
3/4 tsp. cinnamon
1/2 c. flour
3/4 tsp. nutmeg

Preheat oven to 375 degrees. Place sliced apples in greased pan. Blend remaining ingredients until mix is crumbly. Spread over apples. Bake 30-35 min. (or until apples are tender) and topping is golden brown. Serve warm with cream, ice cream, or cool whip. Rhubarb, peaches, huckleberries, etc., may be used instead of apples.

Applemallow Bake

6 c. (6 medium) peeled and thinly sliced apples
3 c. miniature marshmallows
1/4 c. cinnamon candies

Preheat oven to 350 degrees. In ungreased 9x5 inch loaf pan or 1 qt. baking dish, mix apples, cinnamon candies, and 2 c. marshmallows. Top with remaining 1 c. marshmallows. Bake, uncovered, for 45-50 min. until apples are tender. Serve hot.

Apple Cake

4 c. fresh apples (diced)
1/2 c. vegetable oil
2 tsp. vanilla
1 tsp. salt
1 c. chopped nuts
2 c. flour
1 tsp. cinnamon
2 c. sugar
2 well-beaten eggs
2 tsp. baking soda

Preheat oven to 350 degrees. Mix apples and sugar thoroughly. Add vegetable oil, nuts, eggs and vanilla. Mix and add flour, baking soda, salt, and cinnamon. Bake in greased 9x13 pan for 1 hr. or until shrinks from edges of pan. Serve plain, iced, or with cool whip.

Article Source: http://www.wahm-articles.com

Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at www.creativehomemaking.com.

This article may be reprinted for free so long as the author's resource box is kept intact and all links remain live and clickable. The Article Source must also be included. All rights are reserved by the author.

Please Rate this Article

 

Not yet Rated

Click the XML Icon Above to Receive Food & Cooking Articles Via RSS!

Powered by Article Dashboard