How To Make A Creme de Menthe Angel Food Dessert Cake

Are you looking for a nice dessert cake that will impress your party guests? If so, I got the perfect recipe for you. This Creme de Menthe Cake recipe has been a favorite in my family for the past 10 years. I enjoy making it all year long, but my favorite time of the year to make it is around the holidays.

This recipe does take some time to make, but it is well worth your efforts. It will serve 10-14 people depending on how big you cut your slices.

Creme de Menthe Angel Food Dessert Cake

1 box white angel food cake mix
2 1/4 cups miniature marshmallows
1/2 cup milk
1/4 cup creme de menthe extract
1/4 teaspoon salt
6-10 drops green food coloring
2 cups whipping cream
1 ounce block unsweetened chocolate
1/4 teaspoon shortening

Bake cake as directed on the package; let completely cool. Remove from pan. Split cake to make 3 layers.

tip: To split, mark side of cake with wooden picks and cut with a long, thin, serrated knife.

In a large saucepan, heat miniature marshmallows and milk together over medium heat for 5 minutes, stirring often, until marshmallows are melted. Remove pan from heat. Cool mixture to room temperature for 25 minutes or until thickened. Stir in the creme de menthe extract, salt and food coloring.

In a large bowl beat the whipping cream until stiff. Fold in the marshmallow mixture. Frost each layer of the cake with filling and then use remaining filling to frost the sides of the cake.

In a small saucepan, heat the unsweetened chocolate and shortening together until melted. Drizzle melted chocolate on top of the cake and around the edges, allowing it to drip down the sides. Refrigerate cake for 2 hours before serving.

Article Source: http://www.wahm-articles.com

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking, along with preserving her family's recipes. You can contact Shelly at: Web: my.tupperware.com/Ravish30 Recipe Blog: wahmshelly.blogspot.com

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