Submit your press release at WAHM Announce. List your book at WAHM Books.

WAHM-Articles


Google
WAHM Writers Start Here
Read our Guidelines
Get a Free Account
Already a Member?
Member Login
First Class Content Award
Do you have an award winning website or blog? Click here to find out.


Home | Food & Cooking


Using Potato Chips In Cooking

By: Audrey Okaneko

Many of us think of potato chips as those crunchy chips we put on a plate alongside a sandwich. However potato chips can add a wonderful flavor to many recipes.

One of my favorite recipes using potato chips is something I call “Crunchy Chicken”. I coat chicken pieces with either melted butter, mayonnaise, sour cream, or plain yogurt. I then roll the chicken pieces in crushed potato chips. My kids have always loved this recipe. If you use flavored potato chips, such as barbeque or sour cream and onion, this will add to the flavor of the chicken. I have always used chicken pieces with the skin on. The skin ends up very crunchy and salty from the potato chips.

Have you ever put potato chips ON your sandwich? My kids have always loved putting potato chips right on the sandwich itself. You can do this with tuna fish sandwiches, peanut butter and jelly sandwiches, or even egg salad sandwiches. Many of us enjoy lettuce on our sandwichs as lettuce is crunchy. Well, so are potato chips.

Have you ever tried potato chip cookies?

Potato Chip Cookies
5 cups crushed potato chips
2 cups flour
1 cup each, brown sugar and white sugar
2 eggs
1/2 cup milk
3 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup chopped pecans (I prefer omitting these)

Mix crushed potato chips with the two sugars. Beat the two eggs and add to sugar and chips. Stir in milk and vanilla. Mix the flour and baking powder together and then slowly add to other mixture. Mix well. Grease baking sheet and drop by rounded teaspoonful. Bake at 375° for 10-12 minutes, or until golden.

Do you have a favorite brownie recipe? Next time you make the brownies, try adding 3/4 cup crushed potato chips to the mix. If the brownie recipe calls for salt, do not add salt, when adding the potato chips.

Potato chips are not just for munching with your sandwich.
Bon Appetite!!

Audrey’s mom always entertained when she was growing up. Audrey learned to prepare for large groups and often entertains 15-30 people in her home at a time. You can find more great recipes at www.recipe-barn.com

Article Source: http://www.wahm-articles.com

This article may be reprinted for free so long as the author's resource box is kept intact and all links remain live and clickable. The Article Source must also be included. All rights are reserved by the author.

Please Rate this Article

 

Not yet Rated

Click the XML Icon Above to Receive Food & Cooking Articles Via RSS!

Thank You to Our Sponsors








Become a Sponsor
Get new WAHM Articles the moment they appear online via the Web, SMS, or instant messages.
Follow wahmarticles

Powered by Article Dashboard