3 Delicious Dip Recipes For Your Next Party

Are you looking for some quick and easy appetizer dip recipes? If so, I would like to share with you three of my family's favorite dip recipes. These dips are great served with freshly cut vegetables, crackers, potato chips, pretzels or with your favorite party breads.

If you are making these dips, you will want to make them up ahead of time and refrigerate any left-overs.

Creamy Horseradish Dip

1 (8 ounce) pkg. cream cheese, softened
1/2 cup low-fat mayonnaise
1/3 cup horseradish sauce
1/4 cup chopped green onion
4 Tablespoons finely chopped bacon

Combine cream cheese, mayonnaise & horseradish in a small bowl until well blended. Stir in the chopped green onion and bacon.

Artichoke Chili Dip

1 (8 1/2 ounce) can artichokes, chopped
1 (4 ounce) can diced green chiles
1 (4 1/2 ounce) can chopped black olives
1 cup low-fat mayonnaise
1 cup Parmesan cheese, grated

In a medium sized bowl, mix together all of the above ingredients except for the grated Parmesan Cheese. Place mixture into a baking dish and sprinkle the grated cheese on top. Bake in a preheated 350 degree oven for 15-20 minutes or until done. This tip is best served warm.

Spinach Chestnut Dip

1 pkg. frozen spinach, drained and chopped
1 can slivered water chestnuts, drained
2 green onions, finely chopped
1 pkg. Knorr vegetable soup mix
1 cup sour cream
1 cup low-fat mayonnaise

In a large bowl, combine all of the above ingredients together in the order that they are given. Refrigerate for 2-3 hours before serving.

Article Source: http://www.wahm-articles.com

Shelly Hill is a mother and grandmother living in Pennsylvania who enjoys cooking, canning and baking a variety of foods for her family. You can visit Shelly's online site at wahmshelly.blogspot.com for free recipes, cooking tips and menu ideas.

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