Popular Japanese Cutlery and the Shun Elite Knives

The most important thing a chef can do is choose a proper set cutlery. They usually have their favorite knives that they use most often. It can be an overwhelming task, especially if you're looking for one that best meets your needs.

The world's highest quality of forged knives are said to be manufactured in Japan, the land famous for the Samurai swords. Every piece of blade undergoes great time and care during the forging process. The Kershaw Shun Company, in particular are is known for their quality of knives because each piece carries precision, has a flawless finish, is perfectly balanced, and is extremely razor-sharp.

The company applies innovative technology and special skills, thus making them the leading cutlery maker. Excellent quality and craftsmanship have become the basis for each design. The Shun Kaji Fusion knives have been the product of over 700 years of sword making tradition in Japan. The usability and strength of each blade is unmatched. What makes the product even better are the special designs so that chefs feel that the knives are the extension of their arms.

If precision cutting is a priority, check out these knives. They are actually very popular among professional chefs because they are much lighter than western and European knives. The blades are sharp and are forged to precision so that every kitchen need is met. They hold their edges very well and slice evenly. Chop, cut, dice, and slice with ease as long as you have the Shun brand held in your hand.

The Kershaw Shun's line of Elite knives is the ultimate marriage between metal technology and traditional Japanese elegance. They offer only the best with superior quality stamped on each product. Found on the core of a Shun Elite knife is the SG-2 exotic powdered steel that has been hardened under heat and pressure so that it becomes a dense and hard alloy.

The Rockwell rating (otherwise known as a rating to test hardness) of Shun Elite is 64. This is actually very impressive because most kitchen knives scored ratings between 56 to 58 Rockwell. The SG-2 molecular structure is the finest in use in today's era. If this type of innovation is incorporated into the knife, you get an edge that lasts longer than its counterparts. The edge is amazingly smooth and incredibly sharp. It is also able to respond quickly to a honing rod should you need it to.

The Shun Elite core is clad between two layers of only the best 410A stainless steel. The outer layers are there for flexibility, corrosion protection, strength, and beauty. Aside from all of these elements added to the mix, they have also made sure that there is an element added for stick-resistance while cutting. The handles, on the other hand, are a mix of ornate beauty and functionality.

The durable laminated hardwood called Pakka Wood serves as the ergonomic handle so that not only is the knife sturdy, you can also feel comfortable while you hold it in your hand. The handles are studded with details of thin rings of brass and copper, and an inlay of a traditional Japanese symbol.

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Learn more and get your own Shun Knife set at www.squidoo.com/ShunKajiFusionKnives ~ Only the best for your kitchen! Happy Cooking!

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