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Articles in Home | Food & Cooking

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How To Make A Peppermint Cake For Your Holiday Party By : Shelly Hill When it comes to baking special desserts around the Thanksgiving and Christmas holiday seasons, I like to make this Peppermint Cake. Every year I make it for our holiday parties and always receive positive reviews and requests to make it again. How To Make A Pineapple Meringue Dessert Cake By : Shelly Hill If you are looking for a great tasting dessert cake for your next party or family event, I would love for you to try out this recipe for a Pineapple Meringue Cake. This recipe does take some time to make, but it will be well worth your time and effort. If you are limited on time, You can certainly make this cake up a day or two ahead of time. How To Make A Potato Stuffed Meatloaf For Family Dinners By : Shelly Hill If you enjoy eating meatloaf but looking for an old-fashioned twist to the traditional meatloaf recipe, I think you will enjoy this vintage 1935 recipe that I received 20 years ago from my great aunt. How To Make A Pumpkin Crunch Dessert Cake By : Shelly Hill This is a really nice dessert to serve at your Halloween parties or after your Thanksgiving holiday meal. I often entertain here at my home during the fall months, so I will make this recipe and serve it with some wonderful fall flavored teas and coffees. How To Make A Red Velvet Dessert Cake By : Shelly Hill If you are looking for a special dessert cake for your next family gathering or holiday party, I would like to suggest this recipe. I really enjoy making it all year long but it is a family favorite during the Christmas Holiday. How To Make A Summer Cucumber Salad By : Shelly Hill Every year my husband and I plant a large garden and one of the items we plant are cucumbers. If you plant cucumbers, you know that you can get tons of them every season. One of the things we like to make with our fresh cucumbers is this fantastic salad recipe. How To Make A Two-Toned Pound Cake By : Shelly Hill The recipe was given to me about 20 years ago by a local Mennonite woman, who was known in the neighborhood to be a great baker. She would often sell her made from scratch baked goods at our local farmer's market. How To Make An Apple Cobbler Crumb Pie For Dessert By : Shelly Hill My grandmother was great at making homemade pies. As a child, I always looked forward to the fall baking season as we would go to the apple orchard and pick our own apples. Once we would get back home, I would spend hours in the kitchen helping Grandma bake some fresh apple pies. This article has my favorite homemade apple pie recipe. How To Make An Herb Roasted Whole Chicken With Stuffing Recipe By : Shelly Hill This article has my favorite recipe on how to make a herb roasted whole chicken for your next family dinner. You can stuff the chicken with my stuffing recipe or cheat with a box mix. This article includes a few preparation & serving tips too! How To Make An Old-Fashioned Almond Cheese Cake By : Shelly Hill About 20 years ago, my great aunt spent an entire day teaching me how to make her Almond Cheese Cake. Every year, in honor of her memory...I will bake this cheese cake for the Thanksgiving holiday. This recipe is done in 4 parts consisting of the graham cracker crust, the cheese cake layer, the creamed layer and then finally...the almond topping. How To Make An Old-Fashioned Lemon Flavored White Potato Pie By : Shelly Hill Growing up as a small child, I can remember my Grandmother making white potato pies and serving them to the family after church on Sundays. At the time, I wasn't fond of them until I got a little older and then grew to love them. How to Make and Can Homemade Spaghetti Sauce By : Rachel Paxton Easy tips for making and canning homemade spaghetti sauce from tomatoes grown in your garden. How To Make And Can Your Own Homemade Pickles By : Shelly Hill During the summer gardening season, we always end up with an abundance of cucumbers, so we like to make our own fresh pickles and can them for future use. This article will give you the recipes for Classic and for Dill Pickles along with instructions on how you can can them for future use. How To Make And Freeze Apple Pie Filling And Applesauce By : Shelly Hill During the fall months when apples are in season here on the east coast, I like to go to our local orchard and purchase Gala's by the bushel. Once I get them home, I like to make and freeze applesauce and apple pie filling. How To Make and Freeze Homemade Apple Dumplings By : Shelly Hill During the fall season, I look forward to going to our local fruit orchard and picking some fresh apples. Once I get back home, I like to get busy baking...first up, some freshly baked apple dumplings. The following recipe was given to me by my great aunt about 15 years ago. When I make mine, I like to make double batches and freeze some for later use. How To Make And Freeze Homemade Pierogies By : Shelly Hill As a busy mother and wife, I don't always have time to cook an hour long dinner in the evenings. To solve this problem, I like to make our own freezer meals that I can thaw out, reheat or cook...and have on our dinner table in less than 30 minutes. How To Make Beef Barley Vegetable Soup By : Shelly Hill During the cold winter months, I like to make a lot of homemade soups and stews for my family. This recipe was given to me by my best friend 10 years ago and it was her grandmother's recipe. How To Make Classic Chili And Bean-Less Chili Recipes By : Shelly Hill When it comes to making chili, I enjoy making it all year long. During the summertime, its a nice family dinner that doesn't require the use of an oven on a long hot summer day. During the winter, chili is a great meal during those long dark cold winter days. How To Make Danish-Style Almond Glazed Rolls By : Shelly Hill If you like to bake Danish-Style Almond Glazed Rolls but...you want to do it in a more modern short-cut way, I think you will enjoy this recipe. Instead of spending an hour making your own dough, you cut down the time by using crescent rolls. When it comes to applying the glaze, let the rolls cool down but yet still very warm, before you drizzle the glaze onto the rolls. How To Make Delicious Pumpkin Pancakes For Breakfast By : Shelly Hill This article has my favorite pumpkin pancakes recipe in it that was given to me by my great aunt. This is a great recipe to make for all of your fall and holiday breakfasts. How To Make Drop Sugar Cookies For The Holidays With Recipe By : Shelly Hill When it comes to making and baking cookies for my family, I love easy to prepare recipes and this one is exactly that! When you make these deliciously sweet sugar cookies, there is no need to use cookie cutters, unless you want to use them! How to Make Gravy By : Julie DeHart One of the most intimidating cooking processes is making gravy. Why is that?! It's probably the pressure to make the greatest Thanksgiving or Christmas dinner known to man. Most people rarely make gravies, so when called upon to do that on holidays, we may come up short on experience and know-how. Follow these simple directions to make delicious gravy. How To Make Homemade Apricot Nut Bread By : Shelly Hill This particular recipe for Apricot Bread is a really delicious moist bread. If you are allergic to nuts, you can substitute the nuts for an equal amount of raisins. If you like to bake and freeze items ahead of time, this bread will freeze well. How To Make Homemade Banana Pecan Bread With Recipe By : Shelly Hill When it comes to baking quick fruit breads one of my favorites to make is homemade Banana Bread. I love trying out various recipes for it so that we are eating a slightly different version of it each and every time that I make it. How To Make Homemade Beef Rouladen For Dinner By : Shelly Hill Living in Pennsylvania Dutch Country means we often enjoy German cooking and recipes. Several years ago, I met a German woman down in Lancaster County who gave me her recipe for Beef Rouladen. How To Make Homemade Black Raspberry Freezer Jam By : Shelly Hill Yesterday my husband and I spent 2 hours out in the backyard picking some fresh black raspberries, so that we could make some delicious raspberry freezer jam. The following recipe is the easiest recipe that I have ever used to make jam. You can use this recipe for raspberries, mulberries, blueberries, strawberries or black raspberries. How To Make Homemade Bran, Banana and Pecan Muffins By : Shelly Hill This article has my favorite recipe to make homemade bran, banana and pecan muffins. If you have allergies to nuts, you can omit the chopped pecans. How To Make Homemade Bread Crumbs By : Shelly Hill Making your own homemade bread crumbs is easier than you think! It's a great way to use up left-over slices of bread, bread crusts, hamburger and hot dog rolls, potato rolls, crackers and even thin small pretzels. How To Make Homemade Butter Cream Frosted Carrot Cake Bars By : Shelly Hill During the early spring months of the year, I always enjoy putting on my apron and heading into my kitchen to bake some homemade carrot cake bars. With this recipe, you can use purchased or homemade butter cream frosting. This recipe does take some time to prepare but it will be well worth your baking efforts. How To Make Homemade Cauliflower and Cheese Soup By : Shelly Hill This recipe was given to me by my 83 year old aunt a few years ago and I just love to make it for my family. When choosing a head of cauliflower, you want to avoid any heads that have blemishes or mold on them. How To Make Homemade Cauliflower Cheese Soup By : Shelly Hill During the fall and winter months when the air is cold outside, I enjoy making homemade soups for my family dinners. I got this particular recipe from my grandmother 25 years ago and to this day, it's a family favorite. How To Make Homemade Chicken Chow Mein And Rice By : Shelly Hill When it comes to cooking Asian-style food, I find it difficult to find easy to prepare recipes that use ingredients that I can readily find at my local supermarket. This particular recipe was given to us a few years ago by a friend. His wife is a fantastic cook and was gracious enough to share her recipe with us. How To Make Homemade Chocolate Raspberry Brownies By : Shelly Hill When it comes to delectable brownies, this has got to be one of my favorites! I love the perfect blend of the semi-sweet and white chocolate along with the raspberry jam. This recipe will take approximately 15 minutes to prepare, 30 minutes of baking time and another 30 minutes of cooling time. How To Make Homemade Chocolate Whoopie Pies By : Shelly Hill The making of Whoopie Pies has been a Pennsylvania tradition for many years and is prevalent in the Amish and Mennonite communities. If you have never tried a homemade Whoopie Pie, you are really missing out. How To Make Homemade Dinner Rolls From Scratch By : Shelly Hill A few years ago, my mother in law was gracious enough to share with me her recipe to make these easy and delicious homemade dinner rolls. You can make them any time of the year or just for special family dinners. How To Make Homemade Fastnachts By : Shelly Hill It is a Pennsylvania tradition to make and serve Fastnachts on Fastnacht Day, which is the Tuesday before the start of Lent. They are also commonly referred to as Fasnachts. What are Fastnachts? They are basically a high calorie potato dough doughnut, although you can find varying recipes for them around the area. How To Make Homemade Frosted Pumpkin Cookies By : Shelly Hill This article has my favorite recipe for making homemade frosted pumpkin cookies along with 3 variations on the recipe. Great cookie recipe for fall and holiday baking. How To Make Homemade Ginger Spice Muffins By : Shelly Hill When it comes to fall baking, I really enjoy making these homemade ginger spice muffins for my family and friends. They are absolutely perfect with a cup of coffee or herbal hot tea. How To Make Homemade Healthy Granola By : Shelly Hill As a mother, I am always looking for healthy snack alternatives to give to my children. A few years ago, my aunt shared her homemade granola recipe with me. If you want to make it really healthy, use organic ingredients. This recipe is easy to make and will last for a few weeks in an airtight container. How To Make Homemade Italian Lasagna By : Shelly Hill My husband comes from an Italian family, so he grew up eating authentic Italian food. Shortly after we got married, my mother-in-law invited me over to her home so that I could learn to make their family lasagna recipe. How To Make Homemade Jumbo Lump Crab Cakes By : Shelly Hill Every summer, my husband and I travel several times down to the south Jersey Shore for vacations. While we are vacationing, we visit several local seafood restaurants to try out their crab cakes. A few months ago, one of my friends gave me her recipe for jumbo lump crab cakes. How To Make Homemade Old-Fashioned Potato Salad By : Shelly Hill During the summer months, it seems like we are invited to a picnic or family gathering every other weekend. One of the dishes I like to take to these type of gatherings are homemade Potato Salad. This article features one of my favorite potato salad recipes along with step by step instructions on how to make it. How To Make Homemade Orange Pecan Bread By : Shelly Hill If you enjoy making your own homemade bread, I think you will appreciate this recipe. This is not a quick bread and it will take a few hours to make. How To Make Homemade Pizza Dough By : Shelly Hill When it comes to making a homemade pizza, the dough making is the hardest part. If you are like me, you don't like the taste from store bought pizza crusts so you make your own. How To Make Homemade Popsicles By : Shelly Hill You can make your own freshly made popsicles for pennies on the dollar compared to all of those pricey store brand popsicles. A positive benefit of making your own homemade popsicles is that you control the ingredients that go into them. How To Make Homemade Potato Chips By : Shelly Hill If you are tired of paying high prices for store bought potato chips and would like to start making your own at home, I think you will enjoy trying out this easy recipe. Along with the listed ingredients, you will need a deep fryer with a deep frying basket, 6 paper towels, a large bowl, a large plate and finally, an airtight plastic storage container. How To Make Homemade Pumpkin Raisin Bread By : Shelly Hill When I think of the fall season, I often think of homemade pumpkin bread. What I really like about this recipe is the fact that you can use canned or fresh pumpkin. If you have a nut allergy, omit the walnuts. This bread will freeze well and will keep up to 3 months in your freezer. How To Make Homemade Raisinberry Relish With Recipe By : Shelly Hill Often times when people hear of "homemade relishes" they think it's a long and difficult process to make it and that is simply untrue. This article includes my favorite Raisinberry Relish recipe that is not processed with a canner, it is cooked stove top and then stored in your refrigerator. How To Make Homemade Raspberry Muffins By : Shelly Hill This past July we were pleasantly surprised to see our raspberry bushes yielding a marvelous crop of fresh berries for us. We spent an entire week picking the berries and utilizing them in various recipes. We made muffins, pancakes, freezer jam, pies and even a cake. How To Make Homemade Relish For Canning By : Shelly Hill When I first started making relish, I thought it would be a hard and tedious task. Once I made my first batch, I realized that it was a lot easier than what I thought it would be. Relishes make a great accompaniment for hot dogs, hamburgers, poultry and fish. You can also use it on crackers or your favorite party bread. This article has 2 easy to make relish recipes along with the supplies you will need to can them. How To Make Homemade Soft Pretzels By : Shelly Hill Just like most people, I enjoy a good soft pretzel from time to time. However, I hate paying $3.00 for one at my local mall or area sporting event, when I can make a great tasting one at home. This recipe was given to me by an Amish Woman I met years ago. How to Make Homemade Strawberry Freezer Jam By : Shelly Hill This article will tell you how to make homemade strawberry freezer jam, along with a supplies list and step by step instructions with easy-to-prepare recipe. How To Make Homemade Stuffed Cabbage Rolls By : Shelly Hill Every year, my husband and I enjoy planting a backyard garden and one of the things we plant is cabbage, as its easy to grow here in the Mid-Atlantic states. This article has our favorite stuffed cabbage rolls recipe. How To Make Homemade Waffles And Freeze Them For Later Use By : Shelly Hill As a busy mother and grandmother, I don't always have time during the week to make a homemade hot breakfast. During the weekends, I like to make homemade pancakes, french toast and waffles to use during the week. This article will give you my favorite homemade waffle recipe along with instructions on how to make them and freeze them. How To Make Icebox and Garlic Pickles By : Shelly Hill Summer gardening usually means an abundance of cucumbers which suits me just fine, since I love to make homemade pickles. This article has my favorite icebox pickle recipe along with a cheater garlic pickles recipe. How To Make Old-Fashioned Peach Cobbler By : Shelly Hill When it comes to making a classic dessert to go along with our family dinners, this is one of my favorite recipes to make. What I really like about this Peach Cobbler recipe is the fact that its made with fresh, not canned, peaches. How To Make Old-Fashioned Strawberry Dumplings By : Shelly Hill When the strawberries are in season here on the East Coast, I enjoy going to the farmer's market and picking them up by the basketful. One of the desserts I enjoy making for my family is this old-fashioned strawberry dumplings recipe, that was given to me back in the early 1980's by my great aunt. How To Make Pineapple Stuffed Chicken Breasts By : Shelly Hill Several years ago, I was given this recipe for pineapple stuffed chicken breasts and I must say...it has become a family favorite. What I really like about this recipe is that its easy to prepare with readily available ingredients. How To Make Raspberry Freezer Jam By : Shelly Hill My husband and I look forward to the July month every summer because that is when our raspberries, mulberries and blackberries ripen. We enjoy spending our early morning hours or early evening hours outside in our backyard picking them when its harvesting time. How To Make The Perfect Apple Dumplings - Jelly Roll Style By : Shelly Hill My grandmother passed away several years ago, but my memories of baking with her will live in my heart forever. When I was in my early twenties, we spent an entire fall weekend baking some delicious apple dumplings. This article will give you my nana's apple dumpling recipe which is unique as it's done in the jelly-roll style. How To Make The Perfect Buttermilk Biscuits By : Shelly Hill As a small child, I can remember sitting at the kitchen table and watching my grandmother make homemade buttermilk biscuits every Sunday morning. I loved to sit there and listen to her sing, as she would lovingly roll out her dough. This article has a few biscuit making tips along with my favorite Buttermilk Biscuit Recipe. How To Make The Perfect Old-Fashioned Pie Crust By : Shelly Hill When it comes to baking the perfect pies, I believe it all starts with the perfect pie crust and in my opinion, store bought crusts do nothing for me. Like my mother and grandmother, I prefer good old-fashioned hand-rolled crusts made the traditional way with flour, shortening and other ingredients. How To Make Vanilla Nut and Strawberry Divinity By : Shelly Hill This article containers 2 of my favorite recipes for Vanilla Nut and Strawberry Divinity that was passed down to me by my grandmother who was a fabulous cook and baker. How To Make Your Own Chocolate Dipped Strawberries For Valentine's Day By : Shelly Hill Are you considering making your own chocolate dipped strawberries this year for Valentine's Day? Making and dipping your own fruits is really a lot easier than you might think and only take a few minutes to do. How To Make Your Own Chocolate Fondue By : Shelly Hill This article is all about chocolate fondue along with recipes, suggested dippers and a few tips. How To Make Your Own Homemade Barbecue Sauce By : Shelly Hill Why should you make it instead of buying it? By making your own barbecue sauce, you save money and you control the ingredients. Once you have prepared the sauce, you can use it right away or you can refrigerate it for up to 3 days in an airtight plastic or glass container. How To Make Your Own Homemade Bread By : Shelly Hill When it comes to baking your own homemade loaf of bread, it's really a lot easier than you might think. All you need are a few basic ingredients and a loaf pan. This article will give you step by step instructions on how you can make a homemade loaf of bread at home. How To Make Your Own Homemade Spaghetti Sauce By : Shelly Hill During the summer months, I like to make my own homemade spaghetti sauce. Once I have it made, I will freeze or can it for future use. This particular sauce is great for spaghetti, lasagna, rigatoni, ravioli and manicotti. How To Make Your Own Pancake and Waffle Syrups By : Shelly Hill Do you know how easy it is to make your own gourmet flavored pancake and waffle syrup? Seriously, its a lot easier than you think and it only takes a few ingredients to get started. You can serve these syrups over pancakes, french toast or waffles. The first two recipes are ready to use immediately, the third recipe should sit for 2 to 3 days to allow the flavors to infuse. How to Make Your Refrigerator More Eco Friendly By : Carrie Lauth Many of us are trying to live a more sustainable, eco friendly lifestyle. One of the best places to start making changes is in our kitchens, the hub of the home and the place where we prepare food. Here are some tips on reducing your carbon footprint and making your kitchen a little healthier. How to Pop Real Old Fashioned Popcorn By : Carrie Lauth What could be more basic than popcorn? You just pull the bag out of its plastic wrap and pop it in the microwave, right? Sure, if you want to ingest a whole lot of extra chemical "goodies" along with your popcorn. But if you want just the popcorn, oil, salt and butter, you're going to have to pop the kernels yourself in a pan. How To Properly Clean and Organize Your Messy Refrigerator By : Shelly Hill One of the appliances that gets the most use in your home happens to be the refrigerator. Every day our family members get in and out of the refrigerator to grab what they need and off they go. Ingredient Substitutions By : Julie DeHart What to do when you find yourself without an ingredient in the middle of a recipe?! Use these 10 useful ingredient substitutions to save the day. Inspired Macaroni And Cheese Creations By : Tammy Embrich When my son was a young child, his favorite dish for lunch was macaroni and cheese. Everyday I'd ask him "what would you like for lunch?" He'd always respond with a smile "mac and cheese." I always knew what his answer would be. I think mac and cheese is on top of a lot of kid's favorite foods list. I remember it was on mine. Macaroni and cheese has never been boring just by itself because I love it so much. But there is so much that you can do with it to make it more fun and tasty. Keeping a Kitchen Journal By : Rachel Paxton A kitchen journal can be a useful tool for keeping your home and family running smoothly on a day-to-day basis. Keeping It Cool - Summertime Cooking Tips By : Carrie Lauth The last thing we want to do in the hot summer is heat up the kitchen cooking dinner. Thankfully there are plenty of ways to feed your family and still beat the heat. Breakfast is fairly easy since fresh fruit, yogurt, granola, cereals and smoothies are delicious in the A.M. any time of year. Dinnertime is a little more challenging. Here are some ideas: Kitchen - Creative Do-It-Yourself Serving And Entertaining Ideas By : Shelly Hill I love to cook and bake and I am always looking for some helpful kitchen and cooking tips along with some creative entertaining ideas. If you are entertaining for 2 or for a crowd, your dining area doesn't need to be fancy nor expensive. Here are some ideas to get you started. Leftover Holiday Turkey Recipes By : Rachel Paxton Easy family meals you can prepare from leftover holiday turkey. Low Fat Lasagna Recipe That Taste Good By : Rudy Silva Eating the traditional lasagna can make you gain weight. Well now you don’t have to worry because, I have a way for you to eat lasagna without gaining a lot of fat. Low fat lasagna is great tasting and by putting in your own ingredients, it’s even better. Have you thought about making vegetarian lasagna? These types of lasagna are great to cook and eat. They are much healthier for you than regular lasagna. Lunch for One? Problem Solved!! By : Corrie Petersen How many times have you gone to the kitchen to prepare lunch only to go back to working your business or doing your household chores because you didn’t know what to have? Make Ahead Freezer Meals For Busy Women By : Darlyn Burkle Make ahead freezer meals could be the answer to a busy woman's dinner time blues. Have you ever come home from work or running the kids to their activities, to find that you have nothing in the house to eat for dinner? Make Your Own Gourmet Flavored Pretzels By : Shelly Hill Do you love to snack on gourmet flavored pretzels? If so, have you ever considered making them yourself? You can make your own quickly and at half the price of store bought flavored pretzels. This article has 3 easy to make pretzel recipes. Making An Old Fashioned Graham Cracker Cake Recipe By : Shelly Hill If you love making cakes that are simple to prepare but yet taste awesome, you will love this recipe, it was given to me by my 83 year old great aunt who used to make it for all of our family renunions and picnics. It uses ingredients you mostly likely have on hand. My family really enjoys this cake recipe because its different and tastes awesome. If you have a large enough rectangular cake pan, you can indeed make it in one pan instead of the 2 rounds called for in the recipe. I like to top mine with either vanilla or cream cheese frosting. Making and Freezing Stuffed Green Peppers By : Shelly Hill We grow a lot of green peppers in our garden every summer season. This article will give you my favorite Stuffed Green Peppers recipe along with directions on how you can prepare them and freeze them for future meals. Making Homemade Yogurt Butter Crackers By : Carrie Lauth Avoid processed foods and rancid fats by making your own whole grain crackers at home. Making Old Fashioned Lemon Butter Cookies By : Shelly Hill My great aunt who is 83 years old has been baking and cooking all of her life. When I was a little girl, I could remember spending countless hours with her in the kitchen and learning just about everything I know today that pertains to baking. This is a recipe she started making back in the 1960's and to this day, its one of our family's favorite cookie recipes. Back in the 1960's money was tight so women used to whip up recipes using the common ingredients they usually had on hand. Making The Perfect Pickled Eggs And Red Beets By : Shelly Hill When it comes to making the perfect pickled eggs and red beets, it's all about how you prepare them. In this article, I will share my family recipe along with some fun egg tips. Meal Planning and Dinnertime Preparation By : Jennifer Tankersley Streamlining the dinner process is a very desirable achievement for every family cook. Jennifer shows you ways that you can make meal planning easier, smoother, and quicker for next time. Meal Planning Made Easy By : Rachel Paxton Planning your meals ahead of time often saves you time as well as money. Moist Apple Dessert Cake With Caramel Icing By : Shelly Hill During the fall when apples are in season here on the east coast, I enjoy baking a variety of recipes that use fresh picked apples from our local orchard. This particular recipe was given to me years ago by my grandmother, who was a fabulous baker for many years. Must Have Essentials For Packing Lunches By : Shelly Hill These days we are all looking for ways to save money, one of the ways you can save money is by taking your own lunches to work or by 'packing" your children's lunches for school. Must Have Home Baking Pan Essentials Checklist By : Shelly Hill When it comes to being a proficient home baker, you need to keep your kitchen fully stocked with all of the essentials. As you build your collection of baking pans, I recommend investing in high quality bakeware so that it will perform beautifully and last for years. No Bake Pumpkin Ice Cream Pie Recipe By : Shelly Hill If you are looking for an easy no-bake pumpkin pie recipe, then I think you will appreciate this one. I got the recipe several years ago from a friend of mine, who would make the recipe around the Thanksgiving holiday, when she would be doing a lot of entertaining. Old-Fashioned Apple Pudding With Warm Vanilla Sauce By : Shelly Hill What I really like about this dessert is it's nice cinnamon apple flavor along with the warm vanilla sauce...it's the perfect mixture of both. If you have any left-overs, you will want to store them in the refrigerator in a plastic or glass container. Old-Fashioned Pineapple Pound Cake Dessert By : Shelly Hill If you enjoy old-fashioned pineapple pound cake, I think you will appreciate this recipe from my grandmother. This is a really delicious dessert cake that I like to make and serve during the summer months. Once A Month Cooking - Hamburger Pasta Casserole Freezer Meals By : Shelly Hill When it comes to cooking and baking, I love experimenting with once a month cooking. This type of cooking is when you spend a day or two making and baking up several meals for your family and then freezing them for future use. Orange Spice Sweet Potato Soup Recipe By : Shelly Hill If you love sweet potatoes like I do, I think you will enjoy this easy to make soup recipe. What I really like about this soup is the hint of orange flavoring mixed with the sweet taste of the potatoes. Organizing to bring the results you want By : Marilyn Bohn Are you organizing the same way and expecting different results? Maybe it is time for a change. Here are some ideas to make tiny changes that bring big results. Pantry Organization & Pantry Staples By : Julie DeHart This article covers some pantry organizing principles and provides a list of basic pantry staples for every home. Popular Japanese Cutlery and the Shun Elite Knives By : Loretta Oliver The most important thing a chef can do is choose a proper set cutlery. They usually have their favorite knives that they use most often. It can be an overwhelming task, especially if you're looking for one that best meets your needs.
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