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Articles in Home | Food & Cooking

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Weekend Breakfasts - 3 Scrumptious Pancake Recipes By : Shelly Hill As a busy mother, wife and grandmother, I don't have time during the week to cook big breakfasts for my family. When the weekend finally rolls around, I look forward to getting up early in the morning and preparing a nice hot breakfast for my family. This article has 3 of our favorite pancake recipes. 2 Delicious Pancake Recipes Your Family Will Love By : Shelly Hill During the weekends, I really enjoy spending some time in my kitchen early in the morning preparing breakfast for my family. If you are like me, you find box mix pancakes boring and lacking flavor. What I really like about these recipes is that they are easy to prepare and they are more flavorful than a box mix. 3 Delicious Cheesy Potato Side Dish Recipes By : Shelly Hill As a busy mother and wife, I was always looking for a variety of potato side dish recipes to make for our family dinners. Our daughter grew up loving all kinds of potato dishes from the time she was small...and still loves them now as an adult. 5 Ingredients or Less - Oven Baked Vegetable Side Dish Recipes By : Shelly Hill As a busy mother and wife, I often look for recipes that are easy to prepare and take 5 ingredients or less to make for my family. Over the years, I have collected the following recipes from various family members. The following vegetable side dishes are a hit with my children and the adults in my family. 5 Ingredients or Less - Stove Top Vegetable Side Dish Recipes By : Shelly Hill As a busy mother and wife, I often look for simple recipes to serve my family for dinner and these stove-top vegetable dishes, fill that need. What I really like about these recipes is that they are easy to prepare and take less than 5 ingredients to make. You can make them all year long, however...we enjoy them in the summer time because I don't need to heat up my oven to make them. Canning - How To Make Apple, Banana and Pumpkin Butters By : Shelly Hill During the fall months, I look forward to going to our local orchard and purchasing some fresh fruits and vegetables. After I get home, I enjoy getting out my water bath canner and canning supplies, and making up a few batches of various butters. Canning - Hot Pepper, Corn and Cucumber Pickle Relish Recipes By : Shelly Hill During the summer and fall months, I like to spend time in the kitchen canning foods that we have harvested from our backyard garden. Canning is easy to do and you can preserve for your foods for up to 1 year by canning them. How To Can Homemade Blueberry and Peach Pie Fillings By : Shelly Hill One of my favorite things to can is homemade pie fillings. Canning is not hard to do and there are many books out in the marketplace that will explain how to do home canning. You can find free information on the internet that will also explain how to do home canning, along with the supplies that you will need to do the processing. 3 Easy To Prepare Pork Chop Dinner Recipes By : Shelly Hill As a busy mother and grandmother, I don't have a lot of time to spend in my kitchen preparing dinner every night. What I like about these 3 pork chop recipes is that they are easy to prepare and made with ingredients you most likely have on hand. How To Make A Pumpkin Crunch Dessert Cake By : Shelly Hill This is a really nice dessert to serve at your Halloween parties or after your Thanksgiving holiday meal. I often entertain here at my home during the fall months, so I will make this recipe and serve it with some wonderful fall flavored teas and coffees. How To Make A Moist Applesauce Dessert Cake By : Shelly Hill When it comes to fall baking, I enjoy making this Applesauce Cake because its easy, and I save time by not using fresh apples. I prefer to bake mine in a tube pan, but you can certainly make it in a round cake pan. You can sift confectioner's sugar on top of your slightly warm cake or mix up some vanilla icing and drizzle that over top. How To Make A Mississippi Mud Dessert Cake By : Shelly Hill When it comes to making chocolate cakes, I often times get bored with the classic ones. I look for recipes that have a twist or some added goodies to them. This one is really easy to make and I love the rich chocolate flavor along with the miniature marshmallow topping. Grandma's Banana Spice Cake With Sea-Foam Frosting By : Shelly Hill Back in the early 1980's my grandmother spent a Saturday afternoon teaching me how to make her banana spice cake. I am not sure why they call it sea-foam frosting, but I can tell you...it does taste delicious! How To Make A Peaches and Cream Dessert Cake By : Shelly Hill If you like cheese cakes and peaches, I think you will enjoy this dessert cake recipe. The cake is very rich and sweet, and made in the 2 layer technique. The first layer is like that of a traditional cake and the second layer is more like a cheese cake. Grandma's Hungarian Coffee Cake By : Shelly Hill This Hungarian coffee cake recipe was given to me 25 years ago by my grandmother who loved to cook and bake. The cake does take some time to make...as you are making it completely from scratch. What I really enjoy about this recipe is the combined sweet and nutty taste. No Bake Pumpkin Ice Cream Pie Recipe By : Shelly Hill If you are looking for an easy no-bake pumpkin pie recipe, then I think you will appreciate this one. I got the recipe several years ago from a friend of mine, who would make the recipe around the Thanksgiving holiday, when she would be doing a lot of entertaining. Grandma's Kentucky Butter Cake Recipe By : Shelly Hill This is another fabulous recipe that was passed down to me by my grandmother. This Kentucky Butter Cake is a very moist cake that has a rich butter taste to it. I enjoy making this recipe all year long and it's a family favorite. Old-Fashioned Pineapple Pound Cake Dessert By : Shelly Hill If you enjoy old-fashioned pineapple pound cake, I think you will appreciate this recipe from my grandmother. This is a really delicious dessert cake that I like to make and serve during the summer months. How To Make A Two-Toned Pound Cake By : Shelly Hill The recipe was given to me about 20 years ago by a local Mennonite woman, who was known in the neighborhood to be a great baker. She would often sell her made from scratch baked goods at our local farmer's market. How To Dress Up That Plain Bowl Of Breakfast Cereal By : Shelly Hill When our daughter was younger, we tried to get creative with some of the plain breakfast cereals that we used to purchase at our local grocery store. This article will give you several ways on how you can dress up that plain bowl of breakfast cereal by adding additional goodies to it. How To Make An Old-Fashioned Almond Cheese Cake By : Shelly Hill About 20 years ago, my great aunt spent an entire day teaching me how to make her Almond Cheese Cake. Every year, in honor of her memory...I will bake this cheese cake for the Thanksgiving holiday. This recipe is done in 4 parts consisting of the graham cracker crust, the cheese cake layer, the creamed layer and then finally...the almond topping. Grandma's Old-Fashioned Chocolate Cake With Chocolate Icing By : Shelly Hill This recipe is done the old-fashioned way and is topped off with some delicious chocolate icing. Once your cake is cooled, you will want to store it in a cake container. If it's hot and humid outside, I recommend storing it in the refrigerator. Easy To Make Pecan Turtle Cookie Bars Recipe By : Shelly Hill Pecan turtle bar cookies have been a favorite in our household for over 15 years. This recipe takes less than 30 minutes to make and is made from common every day ingredients. Moist Apple Dessert Cake With Caramel Icing By : Shelly Hill During the fall when apples are in season here on the east coast, I enjoy baking a variety of recipes that use fresh picked apples from our local orchard. This particular recipe was given to me years ago by my grandmother, who was a fabulous baker for many years. Frozen Ambrosia Cream Squares Dessert Recipe By : Shelly Hill If you enjoy making frozen-style desserts for your family, I think you will enjoy this easy to make Ambrosia Cream Squares recipe. Blueberry Pudding With Rum Sauce Recipe By : Shelly Hill During the fall and winter months, I enjoy making several different baked pudding desserts for my family. This blueberry pudding with rum sauce recipe was given to me back in the 1980's, by a sweet elderly woman who had lived in our neighborhood. Old-Fashioned Apple Pudding With Warm Vanilla Sauce By : Shelly Hill What I really like about this dessert is it's nice cinnamon apple flavor along with the warm vanilla sauce...it's the perfect mixture of both. If you have any left-overs, you will want to store them in the refrigerator in a plastic or glass container. How To Make Homemade Apricot Nut Bread By : Shelly Hill This particular recipe for Apricot Bread is a really delicious moist bread. If you are allergic to nuts, you can substitute the nuts for an equal amount of raisins. If you like to bake and freeze items ahead of time, this bread will freeze well. Grilled Lemon Garlic Shrimp Kabobs Recipe By : Shelly Hill During the summertime, we enjoy getting outside and grilling on our backyard barbecue grill. One of our favorite things to make are kabobs because they are easy, quick and taste delicious. How To Make Old-Fashioned Peach Cobbler By : Shelly Hill When it comes to making a classic dessert to go along with our family dinners, this is one of my favorite recipes to make. What I really like about this Peach Cobbler recipe is the fact that its made with fresh, not canned, peaches. How To Make Old-Fashioned Strawberry Dumplings By : Shelly Hill When the strawberries are in season here on the East Coast, I enjoy going to the farmer's market and picking them up by the basketful. One of the desserts I enjoy making for my family is this old-fashioned strawberry dumplings recipe, that was given to me back in the early 1980's by my great aunt. How To Make An Old-Fashioned Lemon Flavored White Potato Pie By : Shelly Hill Growing up as a small child, I can remember my Grandmother making white potato pies and serving them to the family after church on Sundays. At the time, I wasn't fond of them until I got a little older and then grew to love them. Orange Spice Sweet Potato Soup Recipe By : Shelly Hill If you love sweet potatoes like I do, I think you will enjoy this easy to make soup recipe. What I really like about this soup is the hint of orange flavoring mixed with the sweet taste of the potatoes. How To Make Homemade Beef Rouladen For Dinner By : Shelly Hill Living in Pennsylvania Dutch Country means we often enjoy German cooking and recipes. Several years ago, I met a German woman down in Lancaster County who gave me her recipe for Beef Rouladen. How To Make A Homemade Pizza From Scratch By : Shelly Hill When it comes to making a homemade pizza from scratch, it is pretty easy...just a little time consuming. However, making one from scratch ensures you are controlling the ingredients and they just taste better. Slow Cooker - Pigs In A Blanket Cabbage Rolls Recipe By : Shelly Hill When it comes to crock pot cooking (using a slow cooker), I enjoy using mine all year long. One of the recipes I enjoy making in it are Cabbage Rolls, which are also known as Pigs In A Blanket. This recipe does take some preparation time, but is well worth your efforts. Hearty Cheese and Broccoli Chowder Soup Recipe By : Shelly Hill During the Summer, I enjoy making this homemade Cheese and Broccoli Chowder soup recipe after we harvest our fresh broccoli from our garden, however, you can use frozen broccoli too. 3 Easy Microwave Vegetable Side Dishes For Busy Moms By : Shelly Hill As a busy mother and wife, I don't always have an hour to spend making our nightly dinners. At times, I will do my main dish and then do a microwave vegetable side dish to compliment it. The following 3 recipes are made from common every day ingredients and take less than 15 minutes from prep time to finish. Family Dinner - Baked Chicken Mozzarella Recipe By : Shelly Hill As a busy mom and wife, I am always looking for easy and time saving chicken recipes, and this one fits all of those 'mom' requirements. What I like about this recipe is the fact that it is made with every day ingredients that you most likely have on hand. Freezer Meals - Homemade Italian Vegetable Stromboli Recipe By : Shelly Hill During the summertime, we enjoy making Stromboli's because its a great way to use up some of our fresh vegetables from our garden. If you don't have some of the vegetables listed in the recipe, you can certainly substitute them with what currently have. Three Easy Summer Squash Recipes By : Rachel Paxton Use up some of the leftover summer squash from your garden with these easy main dish recipes. Southern-Style Shrimp Jambalaya Recipe By : Shelly Hill Several years ago my husband and I took a trip down to Alabama and met a woman who ran a little diner-style restaurant on one of those back roads in the country. My husband ordered the Shrimp Jambalaya and enjoyed it. We asked her for the recipe and she said she would be back in a few minutes. Baked Spaghetti Family Dinner Recipe By : Shelly Hill When it came to family dinners in our home, Spaghetti was at the top of the list with our children. Now that our children are all grown, my husband and I enjoy a more grown-up version of this favorite American dish. Caramel Crunch Fudge Dessert Cake Recipe By : Shelly Hill When it comes to making a dessert cake that the entire family would enjoy, this is one of my favorites to make. What makes this cake so fantastic is it's chocolate fudge-like consistency with the nutty crunchy topping. If you are a chocolate lover, then this one is for you. 2 Delicious Meatball Appetizers For Your Next Party By : Shelly Hill If you are looking for a delicious appetizer to make for your next party or family event, I think you will enjoy the following two recipes. You can use a crock pot as stated in the recipe or do them completely stove-top over low heat. Summer Picnics - Classic Macaroni and Potato Salad Recipes By : Shelly Hill When it comes to summer picnics, two of the classic foods that come to mind to me are great tasting macaroni and potato salads. I don't think any summer picnic would be complete without them. If you are cooking for a large group, both of these recipes can be easily doubled. Crock Pot - Old Fashioned Beef Stew Recipe By : Shelly Hill During the fall and winter months, I enjoy making hearty soups and stews in my crock pot for my family. I love the fact that I can spend a few minutes in the morning preparing it, put it into the slow cooker and walk away...a few hours later, our dinner is hot and ready to enjoy. 2 Oyster Dinner Recipes Plus Oyster Cooking Tips By : Shelly Hill Every few months my husband and I enjoy treating ourselves to a homemade oyster dinner. Most of the time we bake them in a casserole-style recipe as we don't enjoy just plain steamed oysters. 2 Easy To Make Summer Baked Beans Recipes By : Shelly Hill During the summer months we enjoy entertaining our friends and family with backyard barbecues and family picnics. Every time we get together, we make some baked beans to serve along with various other picnic-style foods. How To Make A Coconut Pound Cake By : Shelly Hill If you enjoy coconut and are looking for a delicious dessert cake that you can make and serve all year long, then I think you should try this recipe. What I really like about this pound cake recipe is that it's moist and not on the dry side like most other recipes. Delicious Triple Layer Carrot Cake With Cream Cheese Frosting By : Shelly Hill When it comes to making a dessert cake for a family gathering or summer party that I am hosting, I really enjoy making this recipe. I like to assemble the cake on a crystal cake plate if I am going to be serving it within a few hours, otherwise, I will place it into a plastic cake storage container and refrigerate it. Delicious Deviled Crab Casserole Recipe By : Shelly Hill If you enjoy seafood dishes, especially crab meat, I think you will appreciate this casserole recipe. We enjoy making this recipe a few times every year. You will want to make sure that you use genuine crab meat and not packaged imitation meat. Using imitation meat will give it a different flavor and it doesn't hold together as well as the real stuff. How To Make Homemade Raspberry Muffins By : Shelly Hill This past July we were pleasantly surprised to see our raspberry bushes yielding a marvelous crop of fresh berries for us. We spent an entire week picking the berries and utilizing them in various recipes. We made muffins, pancakes, freezer jam, pies and even a cake. Beef and Eggplant Casserole Family Dinner By : Shelly Hill During the mid to late summer, our eggplant from our garden comes into season. One of our favorite eggplant recipes is this easy to make casserole dish with the addition of lean ground beef. This recipe does take some time to make, so I would recommend it for a weekend dinner, however, your efforts to make it will be rewarded as it is very delicious. How To Make A New York Style Cheesecake By : Shelly Hill If you would ask my husband what his favorite dessert was, his response would be...a good homemade cheesecake with a cherry or strawberry topping. This recipe was given to me about 10 years ago by a local Mennonite woman who is well-known in our area for baking delicious homemade cheesecakes. 2 Delicious Zucchini Family Dinner Recipes By : Shelly Hill Every summer we enjoy planting a garden, one of the things we like to plant is Zucchini, as it's really easy to grow and requires little work. Once we harvest it, I love to get busy cooking and baking with it. If you end up with an abundance of Zucchini, you can always freeze it for later use. How To Make Homemade Black Raspberry Freezer Jam By : Shelly Hill Yesterday my husband and I spent 2 hours out in the backyard picking some fresh black raspberries, so that we could make some delicious raspberry freezer jam. The following recipe is the easiest recipe that I have ever used to make jam. You can use this recipe for raspberries, mulberries, blueberries, strawberries or black raspberries. 2 Delicious Kabob Recipes For Summertime Grilling By : Shelly Hill During the hot summer months, my husband and I do a lot of our family dinners out on the backyard barbecue grill. One of our favorite things to make are homemade kabobs because they are easy, and they use up the fresh vegetables from our garden. How To Make Homemade Italian Lasagna By : Shelly Hill My husband comes from an Italian family, so he grew up eating authentic Italian food. Shortly after we got married, my mother-in-law invited me over to her home so that I could learn to make their family lasagna recipe. Summer Grilling - 4 Great Tasting Meat Marinade Recipes By : Shelly Hill All of these recipes can be made as a marinade or you can simply just prepare the recipe and brush onto your meats as you grill them. To save time, you can prepare them the day before and refrigerate until you are ready to use them. How To Make Danish-Style Almond Glazed Rolls By : Shelly Hill If you like to bake Danish-Style Almond Glazed Rolls but...you want to do it in a more modern short-cut way, I think you will enjoy this recipe. Instead of spending an hour making your own dough, you cut down the time by using crescent rolls. When it comes to applying the glaze, let the rolls cool down but yet still very warm, before you drizzle the glaze onto the rolls. How To Make Homemade Pumpkin Raisin Bread By : Shelly Hill When I think of the fall season, I often think of homemade pumpkin bread. What I really like about this recipe is the fact that you can use canned or fresh pumpkin. If you have a nut allergy, omit the walnuts. This bread will freeze well and will keep up to 3 months in your freezer. How To Make A Red Velvet Dessert Cake By : Shelly Hill If you are looking for a special dessert cake for your next family gathering or holiday party, I would like to suggest this recipe. I really enjoy making it all year long but it is a family favorite during the Christmas Holiday. 4 Classic Frosting Recipes For Cakes And Cupcakes By : Shelly Hill When it comes to baking cakes and cupcakes, 8 out of 10 times...I will reach for one of the classic frosting recipes. This article has 4 frosting recipes along with a few frosting making tips. 2 Easy To Make Cupcake Recipes For School Bake Sales By : Shelly Hill During the school year, I am often asked to bake cupcakes for the school's athletic events and for their bi-yearly bake sales. When I am considering what type of cupcakes to bake, I normally stay away from the classic flavors as they will receive plenty of those. If you are looking for something just a tad different, then I would like to suggest the following recipes. How To Make Homemade Chocolate Whoopie Pies By : Shelly Hill The making of Whoopie Pies has been a Pennsylvania tradition for many years and is prevalent in the Amish and Mennonite communities. If you have never tried a homemade Whoopie Pie, you are really missing out. Summer Cooking - 6 Ways You Can Make Dinner Without Using Your Oven By : Shelly Hill When it comes to the hot summer months, I like to get creative in the kitchen. After all, the last thing I want to do is heat up my conventional oven during those long hot summer days. Here are a few ideas on what you can make and serve during those hot summer days, that doesn't require the use of your conventional oven. How To Can Homemade Cantaloupe Relish By : Shelly Hill During the summer months, we enjoy harvesting and canning our fruits and vegetables for future meals. One of the things we like to make when we get an abundance of cantaloupes is this relish recipe. How To Can Homemade Southern Chow Chow Relish By : Shelly Hill If you plant a garden every summer season and looking for a way to use up some of your excess garden vegetables, this is a great southern relish recipe to make. You will want to store your jars in a cool and dry place when finished. If you like to give homemade goodies as gifts, this makes a great gift to those on your gift giving list. 3 Hot Lunchtime Sandwich Recipes For Busy Moms By : Shelly Hill When it comes to feeding my family their lunches, I like to alternate between hot and cold sandwiches. During the hot summertime months, I like to use my toaster oven to make the recipes, but you could certainly use a conventional oven too. 8 Key Benefits Of Using Silicone Bakeware By : Shelly Hill Silicone baking products came out onto the market place several years ago. When I first saw these products in the local retail stores, I was skeptical that they would perform just as well as my traditional baking dishes. This article will give you 8 key benefits of why you should invest in silicone bakeware. How To Make Beef Barley Vegetable Soup By : Shelly Hill During the cold winter months, I like to make a lot of homemade soups and stews for my family. This recipe was given to me by my best friend 10 years ago and it was her grandmother's recipe. Holiday Cranberry Party Punch Recipes By : Shelly Hill During the holiday season, we like to entertain friends and family members here at our home. Along with our traditional holiday spread of delicious food, I like to serve a cranberry holiday punch. You will need to purchase a large punch bowl and punch cups to serve the following recipes. Once A Month Cooking - Hamburger Pasta Casserole Freezer Meals By : Shelly Hill When it comes to cooking and baking, I love experimenting with once a month cooking. This type of cooking is when you spend a day or two making and baking up several meals for your family and then freezing them for future use. How To Make Classic Chili And Bean-Less Chili Recipes By : Shelly Hill When it comes to making chili, I enjoy making it all year long. During the summertime, its a nice family dinner that doesn't require the use of an oven on a long hot summer day. During the winter, chili is a great meal during those long dark cold winter days. Tasty Burger Toppings For Fun Summertime Events By : Tammy Embrich Hot summer days are upon us, a perfect time for family backyard barbecues, picnics, and other fun events. And what comes to mind when we think of barbecues? Well burgers are on the top of my list and are also fairly reasonably priced at the grocery store when comparing other meats. But what can we do to spice up those burgers, other than the everyday lettuce, tomatoes, pickles, and barbecue sauce? When you think about it, there are numerous things you can do to offer a unique take on the hambuger. 3 Easy To Make Classic Fudge Recipes For School Bake Sales By : Shelly Hill As my daughter was growing up and involved in school and athletic events, I was often asked to make some goodies for their bake sales. One of the things I liked to make was homemade fudge, as it was proven to be a great seller. 2 Skillet Chicken Dinners For Hot Summer Days By : Shelly Hill As a busy mother and wife, I don't always have time to slave over a hot oven, especially in the summertime. If you are looking for 2 tasty stove-top chicken recipes to make for your family dinners, I would like for you to try out these recipes. 2 Microwave Chicken Dinner Recipes For Camping By : Shelly Hill During the summer season, my family loves to go out traveling and camping. Our travel trailer has a stove top, refrigerator and a microwave so, I look for recipes that don't require the use of an oven to make for our family dinners when we are out on the road camping. How To Make A Peppermint Cake For Your Holiday Party By : Shelly Hill When it comes to baking special desserts around the Thanksgiving and Christmas holiday seasons, I like to make this Peppermint Cake. Every year I make it for our holiday parties and always receive positive reviews and requests to make it again. How To Make Homemade Jumbo Lump Crab Cakes By : Shelly Hill Every summer, my husband and I travel several times down to the south Jersey Shore for vacations. While we are vacationing, we visit several local seafood restaurants to try out their crab cakes. A few months ago, one of my friends gave me her recipe for jumbo lump crab cakes. How To Make A Pineapple Meringue Dessert Cake By : Shelly Hill If you are looking for a great tasting dessert cake for your next party or family event, I would love for you to try out this recipe for a Pineapple Meringue Cake. This recipe does take some time to make, but it will be well worth your time and effort. If you are limited on time, You can certainly make this cake up a day or two ahead of time. How To Make Homemade Potato Chips By : Shelly Hill If you are tired of paying high prices for store bought potato chips and would like to start making your own at home, I think you will enjoy trying out this easy recipe. Along with the listed ingredients, you will need a deep fryer with a deep frying basket, 6 paper towels, a large bowl, a large plate and finally, an airtight plastic storage container. How To Make A Potato Stuffed Meatloaf For Family Dinners By : Shelly Hill If you enjoy eating meatloaf but looking for an old-fashioned twist to the traditional meatloaf recipe, I think you will enjoy this vintage 1935 recipe that I received 20 years ago from my great aunt. 3 Ways You Can Dress Up The Plain Baked Potato By : Shelly Hill All of these recipes require you to bake your potato, either in your oven or your microwave. For the best results, I recommend oven baking. If you like sour cream, you can certainly add a dollop of that onto the potato once you remove it from the oven. How To Make And Can Your Own Homemade Pickles By : Shelly Hill During the summer gardening season, we always end up with an abundance of cucumbers, so we like to make our own fresh pickles and can them for future use. This article will give you the recipes for Classic and for Dill Pickles along with instructions on how you can can them for future use. How To Make And Freeze Homemade Pierogies By : Shelly Hill As a busy mother and wife, I don't always have time to cook an hour long dinner in the evenings. To solve this problem, I like to make our own freezer meals that I can thaw out, reheat or cook...and have on our dinner table in less than 30 minutes. How To Make Your Own Homemade Barbecue Sauce By : Shelly Hill Why should you make it instead of buying it? By making your own barbecue sauce, you save money and you control the ingredients. Once you have prepared the sauce, you can use it right away or you can refrigerate it for up to 3 days in an airtight plastic or glass container. How to Freeze Peaches By : Rachel Paxton Freeze extra peaches with these easy tips. How To Make And Freeze Apple Pie Filling And Applesauce By : Shelly Hill During the fall months when apples are in season here on the east coast, I like to go to our local orchard and purchase Gala's by the bushel. Once I get them home, I like to make and freeze applesauce and apple pie filling. 3 Snack Mix Recipes For Camping and Hiking By : Shelly Hill We enjoy camping and hiking during the Summer season here on the East Coast 4-6 months of every year. As seasoned campers, we prefer to make our own snack mixes to take along. How To Make Homemade Fastnachts By : Shelly Hill It is a Pennsylvania tradition to make and serve Fastnachts on Fastnacht Day, which is the Tuesday before the start of Lent. They are also commonly referred to as Fasnachts. What are Fastnachts? They are basically a high calorie potato dough doughnut, although you can find varying recipes for them around the area. How To Make A Blueberry Bundt Cake With Vanilla Glaze By : Shelly Hill When it comes to summer parties and serving a homemade dessert, I like to bake bundt style cakes. This recipe is one of my favorites because I use fresh blueberries that are in season. They are most plentiful during the months of May through September. 4 Delicious Glazes For Homemade Bundt Cakes By : Shelly Hill When it comes to baking a cake, there are times that I like to bake a bundt cake. Once I do, I am often challenged to come up with a great tasting glaze for my newly baked cake. All four of these recipes are easy to make and would be a great glaze topping for just about any flavor of cake that you would make. 2 Delicious No Bake Banana Dessert Recipes By : Shelly Hill Are you looking for some great no baking involved dessert recipes? If so, I think you will enjoy these two recipes which use bananas, along with some additional ingredients. How To Make Raspberry Freezer Jam By : Shelly Hill My husband and I look forward to the July month every summer because that is when our raspberries, mulberries and blackberries ripen. We enjoy spending our early morning hours or early evening hours outside in our backyard picking them when its harvesting time. How To Make Your Own Homemade Spaghetti Sauce By : Shelly Hill During the summer months, I like to make my own homemade spaghetti sauce. Once I have it made, I will freeze or can it for future use. This particular sauce is great for spaghetti, lasagna, rigatoni, ravioli and manicotti. 3 Summertime No Bake Dessert Pie Recipes By : Shelly Hill When it comes to making and serving summertime desserts, I like to avoid using my oven to save on my air conditioning costs. To solve summertime baking issues, I prefer to use no-bake or stove top recipes. 3 Delicious Beef Casserole Dinner Recipes By : Shelly Hill As a busy mother and wife, I am a big fan of casserole dishes for our family dinners because I can get them onto the table in less than 60 minutes. If you are as busy as I am, I think you will appreciate these 3 recipes. How To Make Homemade Healthy Granola By : Shelly Hill As a mother, I am always looking for healthy snack alternatives to give to my children. A few years ago, my aunt shared her homemade granola recipe with me. If you want to make it really healthy, use organic ingredients. This recipe is easy to make and will last for a few weeks in an airtight container.
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